• The Library Restaurant & Pub is the premier restaurant on the Southwest side of Indianapolis.
• We are an upscale-casual restaurant specializing in outstanding steaks, prime rib, seafood, pastas, and other incredible food.
• We are conveniently located near I-465 and I-70 on Indy’s southwest.
• Our staff is passionate about our business and are always team players ready to share in the responsibility and recognition that goes into being part of an extraordinary company.
• We have a “made from scratch” kitchen run by a classically trained culinary chef and staffed with skilled professional cooks.
• We are family owned and operated so our work environment is close-knit, fun, and fast-paced.
• Except for only a few times each year, you will be off on Sundays.

Summary of Position

• Follows proper pot sink set up and procedures
• Follows proper procedures for dishwashing
• Adheres to location appearance guidelines
• Acts with a sense of urgency
• Practices proper product control and handling of all inventory and equipment
• Employs good safety and sanitation
• Thoroughly completes all station set-up and breakdown responsibilities
• Maintains work areas

Qualifications

• Lifts and transports up to 40 lbs.
• Frequently reaches, lifts, stoops, bends and cleans to maintain work area

Compensation:

• Competitive compensation provided based on skills and experience of applicant.

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you vaccinated for Covid-19?

Work Location: In person